ZAP-A-SNACK MEAT LOVERS INGREDIENTS

TOPPINGS: SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SEASONING (SALT, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, GRANULATED GARLIC, GRANULATED ONION, CARRAGEENIN, BEET POWDER), DEHYDRATED PARMESAN CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). COOKED ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORING, TBHQ, BHT, CITRIC ACID. PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. BACON: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, SMOKE FLAVORING. MAY CONTAIN SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE. FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY BEAN OIL, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST. (6% SAUSAGE, 3% PEPPERONI, 3% BACON). ALLERGEN INFORMATION: CONTAINS: SOY, MILK, AND WHEAT.