ZAP-A-SNACK 5 CHEESE GARLIC INGREDIENTS

TOPPINGS: CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT VEGETABLE MONO AND DIGLYCERIRES, VEGETABLE LECITHIN, NATURAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE ADDES), GRANULATED GARLIC, SOYBEAN OIL, WATER, SALT, PARSLEY. FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY BEAN OIL, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST. ALLERGEN INFORMATION: CONTAINS: SOY, MILK, AND WHEAT.